Very alluring graphics on package of this Wai Wai Tom Yum Shrimp Flavor instant noodle. Wish I can say that about the taste though, too much hypes and doesn’t fully deliver.
Tom Yum is both hot and sour, and it’s one of the main signature dishes that defines Thai flavor. This was a very spicy sour taste, like very sharp lime with chili pepper. The shrimp flavor is not very distinct, it’s more salty than flavorful.
Suggested Cooking Directions
Add contents of packages to a bowl and add ~1 1/3 cup boiling water.
Cover, waits 3 minutes before serving.
Product of Thailand by Thai Preserved Food Factory Co., Ltd.
Ingredients*Net wt. 2.12 oz (60g)
Wheat Flour, Palm Oil, Salt, Dried Shrimp, **other ingredients.
**Looking at the English ingredients listed, I can’t image where the hot and sour tastes came from. Bad labeling in English, I guess.
Disclaimer*
Ingredients were copied from the product label, however you should not rely solely on this information in any manner.
Suggested Cooking Directions
Add contents of packages to a bowl and add ~1 1/3 cup boiling water.
Cover, waits 3 minutes before serving.
Product of Thailand by Thai Preserved Food Factory Co., Ltd.
Ingredients*Net wt. 2.12 oz (60g)
Wheat Flour, Palm Oil, Salt, Dried Shrimp, **other ingredients.
**Looking at the English ingredients listed, I can’t image where the hot and sour tastes came from. Bad labeling in English, I guess.
Disclaimer*
Ingredients were copied from the product label, however you should not rely solely on this information in any manner.
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